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Famous Recipes

World Famous Recipes Updated

Funny Jokes- How do you get fresh air into a Russian church? You click on an icon, and a window opens. Bell Ringer[Sun, 29 Jun 2008 18:19:28 +0000]

Chocolate Recipes Cocoa Recipes Candy Recipes- CINDERELLA CAKES Use two eggs, one cupful of sugar, one cupful and a quarter of flour,one gill of cold water, one tablespoonful of lemon juice, oneteaspoonful of baking powder, one ounce of PremiumNo. 1 Chocolate, half a tumbler of any kind of jelly, and chocolateicing the same as for eclairs. Separate the eggs, and beat the yolks [...][Tue, 10 Jun 2008 06:51:25 +0000]

Condiments Recipes- CHILI SAUCE. MRS. M. E. WRIGHT. Twenty-four ripe tomatoes, eight onions, twelve green peppers, four tablespoons salt, eight tablespoons sugar, two tablespoons cinnamon, two tablespoons ginger, one tablespoon cloves, four teacups vinegar; boil slowly two hours. Recipes[Tue, 10 Jun 2008 05:09:22 +0000]

Recipes Tried and True- Fowl and Game Recipes APPLE STUFFING. MRS. W. H. ECKHART. Take one-half pint of apple sauce (unsweetened); add one half cup or more of bread crumbs, some powdered sage, a little chopped onion, and season with cayenne pepper. Delicious for roast geese, ducks, etc. Chicken Recipes Chicken Recipes Turkey Recipes famous recipe[Tue, 10 Jun 2008 03:27:25 +0000]

Spanish Chicken Pie- Cut up a chicken and boil until tender. Cut up and fry in chicken fattwo onions, two green peppers, stirring in one and one-halftablespoonfuls of flour. Have ready five tomatoes, stewed, and put intwo dozen ripe olives with a small clove of garlic, mashed. Grate sevenlarge ears of corn, season with salt and put a [...][Tue, 10 Jun 2008 01:45:17 +0000]

Bread Recipes- MUFFINS. MRS. W. C. BUTCHER. Three eggs beaten separately, one-half cup of sugar, two-thirds cup of butter, one pint of sweet milk, two heaping teaspoons of baking powder; add flour to make it as thick as cake batter. Pumpkin Pudding[Tue, 10 Jun 2008 00:03:11 +0000]

Pickles Recipes- ROSA’S SWEET PICKLE. Nine pounds peaches, three pounds sugar, three quarts good cider vinegar. Peel the peaches; then put them with the sugar and vinegar in a porcelain lined kettle; cook for five to ten minutes; put two cloves in each peach; add a little whole allspice. Pork Tenderloin Recipes[Mon, 09 Jun 2008 22:20:51 +0000]

Jewish Recipes - Invalid Recipes- A FINE BEEFSTEAK PIE. Jewish Recipes Cut two pounds of beef steaks into large collops, fry them quicklyover a brisk fire, then place them in a dish in two or three layers,strewing between each, salt, pepper, and mushroom powder; pour over apint of strong broth, and a couple of table-spoonsful of Harvey-sauce;cover with a good beef suet [...][Mon, 09 Jun 2008 20:39:41 +0000]

Cooking Meats - Steak - Pork - Lamb and Other Meat- STEAK A LA JARDINIERE 1 lbs. Steak—5d. 1 gill Green Peas—2d. 1 gill French Beans—1d. 1/2 oz. Flour 1 oz. Butter 1 Carrot 1 Turnip 1/2 pint Gravy Salt—1 1/2d. Total Cost—91/2 d. Time—Three Hours Cut the steak into neat pieces and fry very quickly in the butter; take it out, put in the flour, and when quite smooth pour on the gravy and stir until it [...][Mon, 09 Jun 2008 20:37:55 +0000]

CHICKEN AND STUFFING- Serves 6 I wouldn’t serve this to a gourmet club, but it’s an easy, cook ahead dish for a relaxed family meal when you don’t want to spend a lot of time in the kitchen. It’s also an ideal way to have the taste of stuffed chicken — with easier serving qualities. You can make [...][Mon, 09 Jun 2008 20:25:39 +0000]